Quote:
Originally Posted by Kracka
I've often wondered the same thing. My guess is they're not tapping 16 gallon kegs and going with the smaller ones...which seems to be common for a lot of craft breweries to use anyway.
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Yeah i would say the lower volume beers are probably 5 or 8 gallon kegs. And they should stay fresh on tap for a couple months, since they are fed C02 constantly.
But also a place like that probably moves beer at a decent pace. Places I've been around the cities that have a lot on tap keep some of the same ones constantly just new kegs... and the rotating stuff doesn't last long, especially if it is popular.
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