The BBQ Thread

[MustGoFaster]

For doing steaks on the grill I like to take them out of the fridge and season them, salt and fresh cracked pepper, wrap in plastic. Leave them out for at least a half hour before grilling. This gives the meat chance to warm up a little, reduces cook time and if done right you can get more of the steak to a nice medium rare. (my preference)

If you like rare, probably best to take them out of the fridge, season and straight to the grill. Starting temp of the meat changes the cook time is the basic jist.