Grilling / BBQ Styles, Tips, and Tricks.

[AJ]

So I was thinking...

We grilled out Beer Brats last night again. This time using a bottole of Blue Moon as the beer just because we dind't have anymore MGD Light to use. But I'd have to say the Blue Moon gave it a hint of a change and was quite good. We also changed coals from Match Light to regular Kingsford with more lighter fluid. Hoeping to keep the flame down to a minimum as it tends to spark up when the beer drips out.

So I'm curious, what do you grill and how? Gas or Coals? Does anyone use a smoker?

I have enjoyed grilling on the coals but for time sake I think we are going to invest in a regular girll sometime in the near future.

Things I prefer to have on the grill these days. Brats, Dogs, Burgers, and Corn on the Cob. But I know some people cook much much more on the grill. So who uses what? What spices are tossed in and what veggies are used?


If people want to toss up anything specific to a meal I'd love to put up a web page off the main site for memeber BBQ suggestions. And I know there is said to be a big difference in grilling and a good old BBQ.... but I have no idea what it is.

Post on up peeps!