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unreal808 · 06-03-2005

I was fortunate enough in a recent epistular episode to get Spotted Dick out of Fanny. I know you'll enjoy having Spotted Dick.
Spotted Dick
2 oz plain flour
1 tsp baking powder
1/2 teaspoon mixed spice
pinch of salt
2 oz shredded suet
1 oz white or brown sugar
4 oz currants
2 oz fresh breadcrumbs
1 egg, beaten
4-5 tbsp milk

Butter a 1.5 pint pudding basin. Sift the flour, baking powder, spice and salt into a mixing bowl and mix in the suet, sugar, fruit and bread- crumbs. Stir in the egg and sufficient milk to produce a soft consistency that drops off the spoon in 5 seconds.
Turn the mixture into the pudding basin, which should be two-thirds full. Cover with greased foil or a snap-on lid (the plastic container from a 2 lb Christmas pudding is worth saving for this purpose.) Steam for 2 to 2.5 hours. When cooked, remove the cover and allow the pudding to shrink slightly, then cover the basin with a hot serving plate, hold it firmly and invert. Lift off the basin to leave the pudding on the plate.

Serve hot with custard.

06-03-2005	#146
unreal808 Mr. Me Too Join Date: Oct 2003 Location: Albertville, MN Drives: Suzuki GSXR Posts: 999	Re: Hey Faggybritches and Craigs Girl I was fortunate enough in a recent epistular episode to get Spotted Dick out of Fanny. I know you'll enjoy having Spotted Dick. Spotted Dick 2 oz plain flour 1 tsp baking powder 1/2 teaspoon mixed spice pinch of salt 2 oz shredded suet 1 oz white or brown sugar 4 oz currants 2 oz fresh breadcrumbs 1 egg, beaten 4-5 tbsp milk Butter a 1.5 pint pudding basin. Sift the flour, baking powder, spice and salt into a mixing bowl and mix in the suet, sugar, fruit and bread- crumbs. Stir in the egg and sufficient milk to produce a soft consistency that drops off the spoon in 5 seconds. Turn the mixture into the pudding basin, which should be two-thirds full. Cover with greased foil or a snap-on lid (the plastic container from a 2 lb Christmas pudding is worth saving for this purpose.) Steam for 2 to 2.5 hours. When cooked, remove the cover and allow the pudding to shrink slightly, then cover the basin with a hot serving plate, hold it firmly and invert. Lift off the basin to leave the pudding on the plate. Serve hot with custard. __________________ Take her to the limit!