[Goat Blower]

If you want to see actual high CO2 levels somewhere, you should walk through a shredded cheese processing facility. Our normal ambient levels hover around 400ppm, the cheese plants I've been to have tested between 3000 and 6500ppm with our test equipment. It always gives me a headache, the workers that are there every day don't notice a thing.

Back to your regularly scheduled bickering.