[Murlo26]

So I made my first maiden voyage with the grill last night by myself. I am a grill noob and normally knoxville leads the efforts but last night I tried some steaks from target. They were frozen and not fully thawed which kind of sucked but overall it worked.

Seasoned with salt, pepper and some garlic powder after a coating of olive oil was applied. I followed the chart from Omaha closely but went longer as they weren't fully thawed. Ended up cooking them a bit much as I cranked the heat up this time too, but they were in between medium and medium well so not too bad.

Overall, they were awesome. Sadly, these cheap target steaks tasted a bit better than the expensive Von Hanson ones I had over the weekend because I cooked them "more" properly. I nailed the seasoning, that part was perfect and the inner parts were actually close to medium so the steak was pretty damn good overall.

Getting better I guess or learning the grill I should say.