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Re: BBQ and Booze, 6/29, Blaine
Well I dunno how to work that then with steaks and what not. I personally don't want to dish out a bunch of money for steaks for everyone, because I fell I'll be dishing out enough for a keg and some burgers/brats/chips. On the same note though, I don't want to have some sort of door fee either, because I feel with it being free, it'll help get more people to show up. You start saying there is a cover at the door, then people may not want to show up anymore. The best way I see to do it is that I'll provide burgers/brats, and a keg, free of charge. If the keg runs out, then well hopefully you brought some of your own shit in case of that because I can only provide so much beer. If you want steak, then bring your own and we'll gladly throw it up on the grill.
But if Matt wants to bring some steaks and wings, then so be it, I ain't stopping you. But I really don't want to have a door fee, and I think the best way to do that is to say that if you want anything more then I'm offering, then bring it yourself. There is a great meat market a block from my house, but it doesn't stay open that late. There is also a liquor store right next to the meat market, for anyone who wants to buy their own stuff incase the keg runs out.
Allan, didn't you have some kinda beer pong setup? If so, and you and Jana come, you should bring it!
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