[Matt D.]

I forgot to mention that if you like seafood don't think you can't grill it. Shrimp are excellent on the grill, as is salmon, tuna and swordfish. Any fish that you can get in thick steaks will work, and best if you can get the skin left on one side. Make sure you spray the grill with nonstick cooking spray before and you'll be fine. To turn the fish steaks just use tongs and grab it from the side to hold it together.

Shrimp can be skewered, and again you can season them however you want... Garlic and butter, cajun, or even coat them with something like crushed almonds.

Another thing about kabobs is if you look in the right place you can find whole spears of rosemary. They look like thin twigs with small green leaves all over them. These are stiff enough that you can use them for skewers when making kabobs. With these and a little salt and pepper you'll have a good amount of flavor.