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Originally Posted by Wine Connoisseur
any good recipes for mixing it up if you eat so much chicken?? lol
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any type of mexican item, just use chicken instead of beef. minus nacho's.
it's illegal to use chicken in nacho's.
chicken with any pasta and alfredo sauce is a personal favorite. alfreado sauce is a bit heavy on the fat content though. but if it isn't tasty.
chicken wraps - generally consist of
any softshell, chicken, chesse and light ranch dressing. if you like lettuce and tomatoes they go well with it.
i'll use a grilled chicken breats(from the gf) or tyson's chicken strips.
mixing chicken chunks with ricearoni is good aswell. but i'm a HUGE fan of the san fran treat.
grill cheese sandwich with slices of chicken in it.
chicken and dumpling soup. the dumplings i've tried to make turn into pourage, so I buy the ones in the box
i've also found a dip you can make.
it needs some fine tuning as i can handle things bland.
but
8 or so oz's of cheese, a can of alfredo sauce, two chicken breasts chopped up into tiny cubes and a strong type of torrtia chip and some assortied spices. I use garlic and onion powder. The mixture should resemble really thick alfredo when it's ready. I put the chicken on the top at the end, because it tends to work it's way to the bottom if you mix it all.
buy a george foreman if you want to get your chicken done fast. it takes 5 minutes for a fatty chicken breat to get done on mine when I set it to 325.