Need a Grill - any advice?

[Kracka]

Buying a grill is half the battle, now grilling a steak to perfection is whole another mystery!
Buying it is the easy part, it's the assembly that kicked my ass! Tiny little pieces scattered all about the garage. What I expected to take me 20 minutes turned into 3 hours of sweating & swearing :lol:

[Murlo26]

Buying it is the easy part, it's the assembly that kicked my ass! Tiny little pieces scattered all about the garage. What I expected to take me 20 minutes turned into 3 hours of sweating & swearing :lol:

Yea, I am really hoping it doesn't take that long but the way my stuff goes it will. Going to start sat morning, then do the family nonsense for easter then hopefully get it wrapped up later that night and do a bedtime steak or something, we shall see.

I also have new blinds for my guest bedroom and a new beer, dopplebock to brew as well. Lots to do, no time to do it!

And yes, I agree, grilling the steak will be much more difficult to be good at then buying a damn grill, just need some practice :)

[Kracka]

If you buy steaks from Omaha Steaks, their included instructions are pretty much spot on.

Sounds like you have a busy weekend ahead of yourself too. I'm in the middle of redoing my front yard landscaping so Home Depot has been my 2nd home as of late.

[Halon]

Agree, I just follow their simple chart for cooking mine (not just Omaha but any steak). Takes the guess work out of it and they turn out awesome every time.

http://www.omahasteaks.com/servlet/OnlineShopping?Dsp=32&FID=recipe_cookchart

[Murlo26]

Nice chart!

Are the time in there per side I am guessing? Like top number is first side then bottom is second? I am pretty confident that is it but want to be sure.

I will test this on my grill for sure!

[A//// Guy]

Very cool chart! Ive become pretty good at timing, charcoal is tricky though because the temps are a bit hard to control.

[Kracka]

Nice chart!

Are the time in there per side I am guessing? Like top number is first side then bottom is second? I am pretty confident that is it but want to be sure.

I will test this on my grill for sure!
Correct. Top number is the 1st side, bottom number is the 2nd side. I keep this chart in my kitchen.

[cmspaz]

I use the shit out of that chart, good stuff.

[Kracka]

Funny that we all have the exact same chart LOL

[turbotalon1g]

Nice!